Do find cauliflower difficult to cut? I learned a tip that makes it so much easier and I wanted to share it with you! I am all about easy when it comes to cooking and I like to pass along anything I learn to help you. You can watch the short video I've included to learn this simple trick!

I love roasted cauliflower. If you haven't tried cooking it that way, it's delicious. Just toss the cauliflower in a bowl with some olive oil, chopped garlic cloves, and red pepper flakes and then place it on a baking sheet. Sprinkle with sea salt and chopped fresh thyme and toss again. Roast in the oven at 450 degrees until it's golden and tender, about 20 minutes. Transfer to a serving bowl and enjoy!